Topfuntersetzer aus Eichenholz Dutch Oven allowing you to take bread

allowing you to take bread and rolls home directly from the market

200 g of the finest flour per minute

With rattan proofing baskets I recommend using a liner or else regulary tap out excess flour with a cloth so that you do not have to spray the basket with releasing agent

DLC coating

Man also erst die Standardmethode erlernt und im Anschluss Abwandlungen folgen bis hin zu großartigen Kochrezepten für Brotverwertung die Chad auch in seiner renommierten Tartine Bakery in San Francisco serviert

Topfuntersetzer aus Eichenholz Dutch Oven allowing you to take breadEvery large pot will stand securely on this oakwood trivet, protecting your table or countertop. The high quality craftsmanship and the graphic design of this trivet make it a design object. This product is my choice for safely placing my hot cast iron bread baking pot. They are made with a passion for design and craftsmanship by Breka, a family business from Slovenia, which only uses regional wood from sustainable forestry. Details Made in Slovenia.