Alziari: Natives Olivenöl Extra, Cuvée Pauline (Intensiv) Bos Food After the Ogliarola and Coratina

After the Ogliarola and Coratina olives are milled

The whole summer truffles are preserved with a little salt in winter truffle juice and can be used like fresh truffles

The perfect glass for Nebbiolo and Pinot Noir

Under this regulation

This traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries more than 2

Alziari: Natives Olivenöl Extra, Cuvée Pauline (Intensiv) Bos Food After the Ogliarola and CoratinaVery fine and renowned oil from the historic Alziari olive mill in Nice. This greenish yellow cuve was cold pressed from olives harvested while still green and, with its intensely fruity finesse, is particularly delicious with salads, tomatoes, and raw vegetables. This olive oil has a pure, fresh herbal aroma. On the palate, the green oil awakens the taste buds and initially unfolds its pure, quintessential olive flavor. After a while, it becomes