Marques de Riscal Reserva Rioja Bodegas Emilio Moro Complex aromas of ripe dark

Complex aromas of ripe dark fruits such as blackberries and blackcurrants

the wine is fermented in small stainless steel tanks to preserve the freshness and fruitiness of the grapes

roasted fruit

chocolate and a hint of vanilla

glossy cherry red with violet reflections

Marques de Riscal Reserva Rioja Bodegas Emilio Moro Complex aromas of ripe darkMarques de Riscal Reserva The Marqus de Riscal Reservas are made primarily from Tempranillo grapes planted before the 1970s in the finest calcareous clay soils of the Rioja Alavesa. Thanks to its well balanced acidity and fine tannins, this variety thrives in both oak and bottle aging. Graciano, comprising no more than 10% of the blend, contributes freshness and vibrant color. Fermentation takes place at a controlled temperature of 26C with a