2019 Barolo Ginestra Pajana Clerico but also the charm

but also the charm

Parker-Gutiérrez 93 points: There is a non-DO

The winemaking process begins with maceration on the skins to extract better aromas and colors

The 2017 Barbaresco Autinbej is a very pretty wine for drinking now and over the next handful of years

mit einem reifen Duft von weißem Pfirsich

2019 Barolo Ginestra Pajana Clerico but also the charmParker Monika Larner 95 The front of this bottle now lists its MGA provenance, Ginestra. The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open initial impression (next to the Ciabot Mentin) with soft black fruit. The wine makes a bigger impact in terms of texture with firm structure and silky tannins. It is just a little more open knit and accessible. Some 5,000 bottles were released, and for the first time, Pajana is aged only in large