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Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
delicate Royal Oscietra
Oscietra Caviar is renowned for its excellent egg quality
amur fusion caviar pasteurised attilus-caviar Kaluga Caviar (Huso dauricus) isAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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