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Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz
The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR
The animals are fed a high-quality diet over a long period
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Hüfte | Bodensee Färse Büffel Charakteristisch für das Entrecôte istThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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