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Bring a piece of Japan into your kitchen now
Das leichte Messer fühlt sich wie die Verlängerung der Hand an
Verwendungszweck: Der Topseller bei Hobbyköchen und Profis
The tried and tested and extremely sharp VG-10 steel is used
Intended use: The SAI-T01 is perfectly suited for cutting steak
Kai Shun Classic DM-0717 Santokumesser, extra breit Sashimimesser Bring a piece of JapanModel: DM 0717 Knife type: Santoku knife, extra wide, V grind Blade length: 19cm Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The DM 0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to
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