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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Nicht zu vergessen ist die Ganzstahlkonstruktion
The dimples on the blade are designed to help food release more easily from the blade
Mit den Zinken kann man den Käse servieren
Intended use: The GSF-50 is ideal for cutting and cleaning vegetables and meat
Intended use: The top seller for hobby chefs and professionals
Kai Shun Classic DM-0702 Santoku G-6 Nicht zu vergessen ist die18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to
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