Miyabi 5000MCD Shotoh, Allzweckmesser, 14cm 30cm The powder metallurgical MC66 steel

The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife

and that's exactly the case with the Senzo Classic chef's knife

Die Schräge der Schneide sorgt dafür

The wide blade also works well as a "scoop" to transfer vegetables into cookware

Height (thickness): 6mm

Miyabi 5000MCD Shotoh, Allzweckmesser, 14cm 30cm The powder metallurgical MC66 steelModel: 5000MCD Blade type: Shotoh, Japanese chef's knife, V edge Blade length: 14cm Blade material: San Mai Damascus (100 layer Damascus with MC63 SG 2 core) 63 HRC Handle material: Masur birch Purpose: The Shotoh is suitable for cutting and cleaning fish, vegetables, and meat.