(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Cows to pickling cucumbers by the

to pickling cucumbers by the dozen

and with drawing illustrating various kinds of shellfish

Alongside the tempting recipes

which will begin airing in January 2016

and Corn Flake Griddle Cakes

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Cows to pickling cucumbers by theIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,