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nuances of pepper and dried fruit emerge
allowing the crisp
Its nose is an enticing blend of ripe berries
This aged gem is a testament to the distillery's mastery
Taste is burgeoning with smoked cereal
Empirical 'The Plum, I Suppose' Spirit New England nuances of pepper and driedThe Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins.
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