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we produce an exceptional product
with well integrated notes of spice box
Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond-like compounds they contain
A small amount of rabarbaro (rhubarb) distillate is added afterward
In late 2013
Glen Moray Cabernet Cask Single Malt Scotch Whiskey Mixers we produce an exceptional productNose : Honey, sweet apple jelly, toffee and honeycomb crisp Taste : Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak. Finish : An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.