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Secondary fermentation with pied de cuve
We like their rebellious spirit and are glad they applied it to sake making
From Domaine des Ardoisieres
Very aromatic
it was actually only planted to red grapes
Soler Xarel-lo "Espenyalluchs" 2024 Petit Manseng Secondary fermentation with pied deOrganic. 100% Xarello. This is a single vineyard wine drawn from the plot called Espenyalluchs, a gently sloping parcel at 400msl. Its a single hectare planted with a careful massale selection of the best vines from Solers original 1945 plot called Vinya dels Taus. Soler says, All the mystical wisdom of the symbolic old vineyard is transferred onto one slope, under a supervision which combines intuition and experience. From the first vintage in 2013,