September - Cloudburst Espresso (1kg) prod_Café Rivense del Chirripó The book is illustrated throughout

The book is illustrated throughout with beautiful colour photographs taken in the field

allowing you to enjoy cafe-quality cold brew in the comfort of your home

Tasting Notes: Toffee

Long - Light Roast 120g/96℃ A recipe for a long black coffee

and bright black-cherry accents

September - Cloudburst Espresso (1kg) prod_Café Rivense del Chirripó The book is illustrated throughoutTasting Notes: Molasses, Caramel, Dark Chocolate. Grown by smallholders near El Nevado del Huila, this washed field blend delivers a rich and creamy espresso experience. Expect deep sweetness with layers of caramel and brown sugar, balanced by smooth milk chocolate notesperfect both as a straight shot or with milk.