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the leaves are infused in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons
With some vines in Valtuille being between 100 and 200 years old
Each batch of the Tom Cat is then aged in new charred American oak barrels for 4-6 months
Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2
8-10 years old
Menaud Camerise Liqueur 750ml Passerina the leaves are infused inA salty gin infused with macerated haskap berries grown by the Bherer family in Charlevoix.
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