Forty Creek Whiskey Barrel Select 10 Yr. or as the highlight to

or as the highlight to a mixer

Seysselans G�rard and Catherine Lambert teamed up with Olivier Varichon

Liter Bottle

Freshly ground pepper

Organically farmed

Forty Creek Whiskey Barrel Select 10 Yr. or as the highlight toFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.