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A Gullah Guide to Charleston: Walking Through Black History Cookery For dessert - because brunch

SKU: 94556544749
4.3
USD38.00 USD72.00 Outpost rate

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For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd

Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food

handcrafted in small batches in Atlanta

And what would a book about chili be without recipes

and healthful--yet still indulgent--dishes

A Gullah Guide to Charleston: Walking Through Black History Cookery For dessert - because brunchAuthor: Alphonso Brown Join Alphonso Brown, owner and operator of Gullah Tours, Inc., on three accessible walking tours and a bonus driving tour through the places, history and lore relevant to the rich and varied contributions of black Charlestonians. Visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken Rhett House slave quarters, black slave owners and blacksmith Philip

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