Jean Velut Champagne Brut 375ml Perruno destemmed and fermented with wild

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

Lemon peel and poached sweet apple

While the 2008 vintage has recently entered into its ideal drinking window

with watercress and tarragon

Ciliegiolo

Jean Velut Champagne Brut 375ml Perruno destemmed and fermented with wildThere are a string of "lost" producing villages north of the Cote de Sezanne and south of the Cote des Blancs with no identity at all; while one of the most famous vineyards of the Aube region, Montgueux is sited well away from the rest, just southwest of Troyes. Montgueux is known as the "Montrachet of the Cote de Bars" for its fascinating and distinctive Chardonnays, but who in London, New York, or Tokyo has ever tasted champagne made from them?