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Native Yeast
along with a few other wine pioneers
All wines at the estate are bottled by gravity and are not filtered
Harvested in mid September in 2012
Silky and buttery textures appear with a little bit of water
Claudio Vio Riviera Ligure Pigato 2024 Cab/Merlot/Marzemino/Vespaiolo Native YeastPracticing organic agriculture. 100% Pigato, native yeast fermentation in stainless steel. This is old school, high alititude (300 meters) Pigato from the hills of Vedone above Albenga. A steep and curvy ride up the hillside, and you arrive perched between sea and mountains. The sun sets there on the sporadic outcroppings of mountain scrub, olive trees and, of course, vines. If you were a giant, skipping regions from Piemonte to Liguria, it'd be a