Alice "A Fondo" Frizzante NV Sugar Cane + Molasses The 25% abv

The 25% abv

that we think would sing in a classic Martini or a Gibson cocktail

The rich pot still flavors on the entry gradually lighten to crisp citrus and pineapple notes on the finish

The Swartland appellation of South Africa has become ground central for a small

fermented in wood tanks with ambient yeasts

Alice "A Fondo" Frizzante NV Sugar Cane + Molasses The 25% abvAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic