2016 | Fedellos do Couto | Bastarda Producer_Vasco and The Explorers elegant and rather interesting indeed

elegant and rather interesting indeed

made in a wood-fired copper alembic still

Producer: Hammeken Cellars

soil and vanillin oak

with lemon meringue

2016 | Fedellos do Couto | Bastarda Producer_Vasco and The Explorers elegant and rather interesting indeedRed Wine: 2016 Fedellos do Couto Bastarda Stainless steel fermentation with indigenous wild yeasts, aged in oak casks and concrete vats for seven months. Dry, stony red wine with notes of rose water, wild herbs, small berries. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,