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caramel cocoa
which has been aged in casks that previously held Bordeaux red wine
Wine: Braida Grappa Bricco Dell'Uccellone
Palate: Flavors of sweet honey
a total of six bottling plants
Cruz de Fuego Tobala Mezcal DesiredBourbon caramel cocoaMezcal: Cruz de Fuego Tobala Cruz de Fuego Tobala is made with wild agave Tobala. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Cruz de Fuego Mezcal is operated by the mother son duo Margarita Blas and Carlos Mendez Blas. They both live and work in Santiago Matatlan, Oaxaca and use a distillery that has copper stills. They both work out of the same