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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
now offered at Bakers Authority
it contains honey for sweetness—no need to add sugar
Applications: Corn oil is great for salad dressings
Creamy Texture: Smooth
Q: Are these lids recyclable
Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings now offered at Bakers AuthorityProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that contains no gluten forming proteins and is widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide. It is considered one of the top cereal crops globally,