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It's then carefully distilled using steam at low pressure and aged in oak barrels
imparting complexity and character
followed by fermentation in stainless steel tanks at 18°C
hard cheese
nurture vines aged between 17 and 20 years
Fantin Nodar Ribolla Gialla DOC 2022 aperitif It's then carefully distilled usingSavvy Wine Company founded in a particularly suited area of Eastern Friuli, where the gentle hills alternate between marl and sandstone soils, called "ponca" in Friulian dialect. Owned by the Ermacora family, who exclusively vinify their own grapes, making it their longstanding strength. Production Technique: The Ribolla Gialla vines are cultivated in the esteemed terroir of Friuli Colli Orientali, nestled in the municipality of Premariacco (Udine).