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Mince Pies and Caramel
Distillery: NOM 1459 Tequila Selecto de Amatitan
Añejo and Reposado Tequila
the spirit is distilled from a traditional bourbon mash bill (corn
Speymhor 12 Year Old
2018 | Emmanuel Rouget | Vosne Romanee Cros Parantoux Producer_Bertinga Mince Pies and CaramelRed Wine: 2018 Emmanuel Rouget Vosne Romanee Cros Parantoux Vosne Romanee Cros Parantoux 2018 offers precocious blackberry and raspberry preserve scents, then crushed stone aromas. This feels mercurial as it develops floral aromas of incense and crushed violet with time in glass. The palate is well balanced, intense and supremely detailed, and there is outstanding tension and real heft on the finish. Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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