(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal NY: George Ehret

NY: George Ehret

with wood engravings of nuts

• Gibson

Her cookbook focuses on mid-19th c

with owner's name to front free endpaper

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal NY: George EhretProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon