Prune (Gabrielle Hamilton) Nordic From Rowan Jacobsen

From Rowan Jacobsen

sophisticated yet simple

Some chipping and stains to jacket and upper inner joint areas

But how you combine those ingredients—in what proportion

so when breakfast isn't the priority

Prune (Gabrielle Hamilton) Nordic From Rowan JacobsenA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,