AMOC - CATURRA DECAF Colombia - Nogales typ_Français ensuring consistent extraction and that

ensuring consistent extraction and that every adjustment you make is instant

resulting in balanced notes of papaya

With a floral aroma and a sweetness reminiscent of cotton candy

All semi-matte ceramics are susceptible to superficial marks from your flatware

slowly lower it onto the bed of coffee and press the tamper into the counter just until you feel the counter pressing back at you

AMOC - CATURRA DECAF Colombia - Nogales typ_Français ensuring consistent extraction and thatTasting Notes: Red Grape, Lychee, Creamy Mouthfeel. Oscar Hernndez produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.