Abasolo Ancestral Corn El Whisky de Mexico 112.2 Proof The increased surface area with

The increased surface area with the charred oak accelerates the aging process

This consumer unit contains one bottle without a carton or gift accessory and is distinct from the existing LoveScotch 750ml Jim Beam Apple release

The infusion of butterfly pea blossoms not only contributes to its mesmerizing color but also imparts subtle earthy notes

Meticulously selected ingredients

A single White Oak barrel bourbon

Abasolo Ancestral Corn El Whisky de Mexico 112.2 Proof The increased surface area withAbasolo El Whisky de Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.