The Potlikker Papers: A Food History of the Modern South Globe Pequot Press some long forgotten

some long forgotten

and Menu Maker and Party Planner

National Geographic Traveler

When fall and winter come

influential Italian grandmothers

The Potlikker Papers: A Food History of the Modern South Globe Pequot Press some long forgottenAuthor: John T. Edge "The one food book you must read this year. Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and