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Occasional foxing
Wine chapter by Andrew Robertson
who provides a glowing introduction to this beautiful book
With a thoughtful guide on ingredients and techniques
suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies Occasional foxingNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).