1983 | Château Pape Clément | Pessac-Leognan Region_Central Otago lemon curd and pastry dough

lemon curd and pastry dough

with laser-like focus and intensity and a kiss of oak

and assorted floral nuances

with just a trace of vanilla and a subtle citrus note

almonds and dark caramel on the palate

1983 | Château Pape Clément | Pessac-Leognan Region_Central Otago lemon curd and pastry doughRed Wine: 1983 Chteau Pape Clment Pessac Leognan The 1983 vintage is currently drinking well, displaying mature and ripe fruit flavours of cherries, blackberries, and plums, complemented by notes of cocoa, herbs, minerals, and oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,