Paolucci Amaro Ciociaro The Macallan The production method is as

The production method is as extraordinary as the story behind it — Queen Victoria pineapples are peeled by hand and the rinds infused in Planteray 3 Stars White Rum for one week before distillation in copper pot stills

Silky smooth with a hint of sweetness and vanilla

Versatile and approachable

This Straight Rye Whiskey was made in his honor

and wisdom have colonized this harsh wilderness in much the same way as the agave

Paolucci Amaro Ciociaro The Macallan The production method is asAmaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the Ciociaro region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after dinner drink and on the rocks or with seltzer as an aperitif.