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exquisitely balancing weight with elegance
noted for its crisp
Chanrion crafts juicy
we just friggin love cru Bojo
Remelluri is a single-estate Rioja in the Alavesa subzone
2024 Clementi Valpolicella Classico Burgundy Sale April 2026 exquisitely balancing weight with eleganceA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
US$ 34.00
US$ 79.00
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