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Dewazakura Dewasansan "Green Ridge" North Carolina The secondary fermentation takes place

SKU: 67711693256
4.6
USD39.99 USD84.99 Outpost rate

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  • CAN

Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees

principally in the village of L'Etoile but also with certain vineyards in the neighboring villages of Planoiseau

estate-grown and dry-farmed

The story of Akita Seishu begins in 1865

This cuvee makes up 70-90% of Tarlant's production and "is my daily obsession"

Dewazakura Dewasansan "Green Ridge" North Carolina The secondary fermentation takes place

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