Bruichladdich Port Charlotte SYC: 01 2013 Truffle Chocolate From the first nosing to

From the first nosing to the enduring finish

This complexity is achieved through meticulous distillation and aging in French oak barrels

this 14-year-old whisky captures the elemental spirit of Scotland’s north coast with a rich

This exquisite wine boasts a rich taste with a palate that harmoniously balances ripe red fruit flavors with subtle hints of spice and oak

When the elder Girardin sold his domaine in 2011

Bruichladdich Port Charlotte SYC: 01 2013 Truffle Chocolate From the first nosing toPort Charlotte SYC: 01 2013 is a remarkable release from Bruichladdich, pushing the boundaries of Islay single malt by finishing its heavily peated whisky in Syrah casks for the first time. Distilled entirely on Islay using 100% Scottish barley and matured for ten years, this expression captures the essence of its originboth land and spirit shaped by wind, salt, and time. Bottled at a robust 54. 4% ABV, SYC: 01 is non chill filtered, naturally