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(Restaurants) De Quattrociocchi, Niccolo. Love and Dishes Magazine A deep dive into the

SKU: 58784286474
4.6
USD125.00 USD148.00 Outpost rate

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Description

A deep dive into the world of spoons

Constable & Co

along with recipes

and development of the historic old town of Lamu in Kenya

Essentially an East Coast term for the cooking vessels

(Restaurants) De Quattrociocchi, Niccolo. Love and Dishes Magazine A deep dive into theIllus. with drawings by Roger Duvoisin. Jacket. First Edition. NY: Bobbs Merrill, [1950]. De Quattrociocchi was the owner of renowned New York City restaurant El Borracho. Born in Sicily, the raconteur known as "Nicky Q' to his friends was described this on the jacket flap, "The pursuit of lovely ladies has proved a satisfactory preoccupation for a lifetime he has been luckier in roulette than in love." I'll bet. Recipes are not just from El Borracho,

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