Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Becky Sue Epstein) Palestine as long as they have

as long as they have a common denominator

and before frozen food

and the amount of time you have: sheet pan chicken laced with spicy harissa

with color woodcuts by Ruth McCrea

Stiff light blue wrappers

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Becky Sue Epstein) Palestine as long as they haveToday fortified wines are enjoying a renaissance, re discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savor before or after dinner, fortified wines Sherry, Port, Madeira and the like had fallen out of favor in recent times. But now, in pubs and wine bars, high end restaurants and homes, these wines are finding their way into innovative cocktails, and are being appreciated anew for their fine