Nixta Licor De Elote Nikka dark chocolate and aniseed are

dark chocolate and aniseed are wrapped in smooth

a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape

The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish

Citrus and coffee cappuccino with vanilla hints

and tons of Spices on the palate

Nixta Licor De Elote Nikka dark chocolate and aniseed areNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.