2023 Bodegas Cerron La Servil Sauvignon Blanc you will see that the

you will see that the cellar is built into a hill on the bucolic property and you will feel transported to the old world

This epitomizes decadence

Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910

the wine still maintains high acid and a chalky mineral finish

Michele Braganti’s

2023 Bodegas Cerron La Servil Sauvignon Blanc you will see that theThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and