2017 | Maison Pierre-Yves Colin-Morey | Sous Fretille Producer_Escarpment Nose: Wet leather and Tahitian-vanilla

Nose: Wet leather and Tahitian-vanilla bean challah French toast awash in hazelnut brown butter and dark maple syrup

grapefruit and fresh rose petals

800313) for over 8 years

the key is the careful selection of the right casks at the right time

A refreshing apéritif or the perfect match for gravlax

2017 | Maison Pierre-Yves Colin-Morey | Sous Fretille Producer_Escarpment Nose: Wet leather and Tahitian-vanillaWhite Wine: 2017 Maison Pierre Yves Colin Morey Sous Fretille On the palate, the wine is medium to full bodied, fleshy and textural, with succulent acids and a comparatively open knit profile. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory