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Item Number: D-8121
flavor balance
If you're a culinary professional or a food enthusiast looking for high-quality ingredients in substantial quantities
Item Number: D-75510
Milk chocolate truffle ganache is especially useful in bakery and confectionery production because it can be used in truffles
Callebaut Chocolate 823NV-595 Collection-Fondants_Gum Pastes Item Number: D-8121Callebaut Chocolate 823NV 595 is available from Bakers Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT chocolate is suited for a wide range of baking, pastry, confectionery, molding, coating, and dessert applications. Callebaut chocolate is commonly used in professional bakery and pastry
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