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Nose: Candy note on the nose
which is jam packed with the fresh
It was subsequently rebuilt on a new site across the road in 1968
with notes of cinnamon and nutmeg mingling with orange peel and anise
Distilled to honor Ron Jeremy
The Bad Stuff Reserva Especial Extra Anejo Tequila septemberprestige Nose: Candy note on theTequila: The Bad Stuff Reserva Especial Extra Anejo Double Distilled in Stainless and Copper, where the final distillation process produces a peppery, spice laden blanco. Aged for a minimum of 3 years in Charred Virgin French Oak Barrels, where it develops its award winning complexity and flavor. It's crafted in small batches with water from Artesian Wells and has been awarded Gold, Best in Class and Best in Show. Made from 100% estate grown Blue
US$ 199.50
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