St. George Baller American Single Malt Whiskey Syrups & Mixers the still moved first to

the still moved first to Uitvlugt Distillery and eventually to Diamond Distillery

Part of Dewar's "Last Great Malts" collection

it delivers a rich

and a crisp

Bottled at 94-proof

St. George Baller American Single Malt Whiskey Syrups & Mixers the still moved first toWe start with 100% American barley (predominately two row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3 4 years in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. We then finish the whiskey in casks that had held house made umeshu (a Japanese style of plum liqueur we made entirely from California grown ume fruit).