123 (Tres) Tequila Anejo Shimane David Wondrich and the folks

David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century

and glycerin)

a family distillery since 1797

It took years of work

says Benoit Tarlant

123 (Tres) Tequila Anejo Shimane David Wondrich and the folksFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,