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Jean-Pierre Amoreau and his son Pascal make pure and elegant biodynamic wines on twenty-five hectares of fifty year-old vines
Old Tom was a style of gin that was in vogue in the 19th century
Hails from Blackford
fermentations take place in cement
Fermented and aged in clay amphora
Lopez de Heredia Rioja "Cubillo" 2017 2024 Jean-Pierre Amoreau and his sonTempranillo (65%), Garnacha (25%), the rest divided between Mazuelo and Graciano from the Cubillos Vineyard. Aged 3 years in barrel and 4 5 years in bottle. Lopez de Heredia one of the most venerable producers in Spain produces traditional, age worthy red and white Rioja wines. Their wines are legendary and still made the way they were when the winery was founded over a hundred and thirty years ago. Following a tradition that has been passed down