September - Buttercream (250g) proc_Carbonic Maceration Specially designed for the Toddy®

Specially designed for the Toddy® Pro Series 20

Weight (approx) Filter: 115g (4

the Porlex Mini Professional can produce roughly 1

The name ARGYLL is an homage to Transcend’s first home just off of Argyll Road in Edmonton

This cup is extremely sweet with a rich body and a buttery mouthfeel

September - Buttercream (250g) proc_Carbonic Maceration Specially designed for the Toddy®Tasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with