Domaine du Bagnol Cassis Blanc 2024 Brooklyn Produced and distilled by a

Produced and distilled by a group of families in San Baltazar

a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun

A blend of brandy

is an architectural wonder and recipient of many prizes

generous fruit

Domaine du Bagnol Cassis Blanc 2024 Brooklyn Produced and distilled by aMarsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius;