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A bilingual cookbook compiled by American women living in Spain during the years 1946 & 1947
Gray cloth printed in blue & red
Only those with 20/20 vision or better could possibly read these recipes without a magnifying glass
head chef at San Francisco restaurant Nopalito
and southern classics of his youth
Let's Eat France! (François-Régis Gaudry) Cantonese A bilingual cookbook compiled byTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!