Jaccard - Meat Tenderizer texture Three rivet handle

Three rivet handle

Whether you're hosting a tea party or simply enjoying a quiet moment with a hot beverage

serrated knife

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too

One each of 6 assorted pastel hues

Jaccard - Meat Tenderizer texture Three rivet handleThe original multi blade, hand held super meat tenderizer that does much more than just tenderize. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts. While most mallet type tenderizers 'pound' meat to make it tender, this unit pierces the meat. 48 double edge razor sharp 301 stainless steel knives with 48 Rockwell hardness make any cut of meat tender and mouth watering. 45." W x 6. 2" H 3 rows of 16